A unique choice in the world, where the natural environment and the tradition of hospitality come together in a magical mix and rejuvenating for the body, mind, and spirit. The force of the sea and the virtues of hot springs, the solar affability of the hosts, the taste of Mediterranean cuisine and the search for healthy menu create harmony which gave the Regina Isabella hotel its undisputed prestige. Plus, with the hotels participation in the artistic and cultural events of the island, it offers guests charming moments and emotions in every season. It was thanks to the foresight and commitment of Angelo Rizzoli, that in the '50s, arose the Regina Isabella hotel. The famous publisher and film producer, enchanted by the place and traditions of the thermal baths, he created the current spa hotel on the homonymous ancient Greek-roman ruins. A few years after its founding, the Regina Isabella hotel became the hub of social life, customs and culture, attracted by Ischia’s prestigious events. Over the years the rooms have framed the happy moments of celebrities such as Richard Burton and Elizabeth Taylor, Charlin Chaplin and Clark Gable, William Holden and Maria Callas, Alberto Sordi, the most famous royals, to people of culture and art of today.

Luxury on every level
The Regina Isabella is located in Ischia’s charming seaside village of Lacco Ameno, overlooking the Bay of Naples and picturesque Piazza Santa Restituta. The hotel’s 128 rooms are elegantly decorated, most including a balcony.
The pools, easy access to the beach and pools, and one of Italy’s largest and most renowned spas are what keep guests coming back for more. Since its opening in 1956, the Regina Isabella has attracted couples, families, world leaders and international celebrities and entrepreneurs.
Once guests arrive, they can truly unwind and enjoy all the culture and natural beauty Ischia has to offer.

Pets are welcome, with some limitation in public areas. For more info, please contact the booking department. 

A five star home for countless stars
Hotel Regina Isabella was founded in 1956 by publisher and movie producer, Angelo Rizzoli. Drawn to the site by its natural thermal baths and their Greco-Roman origins, he created the beachfront hotel and the adjacent, colonnaded spa complex. Within a very few years, La Dolce Vita discovered the hotel as members of the jet-set relished its sense of glamour, refinement, quality, and discretion. Over the years, they’ve all come. From Charlie Chaplin, Clark Gable, Maria Callas, William Holden, Elizabeth Taylor, and Richard Burton, to today’s Hollywood stars, members of royalty and high society, as well as business and cultural icons.

Water everywhere
From the shimmering sea to the thermal baths and four pools (with some offering treatments like aromatherapy), guests who love the water have their choice of where and how to enjoy it.
With hot springs streaming out of Mount Epomeo, Ischia has been known as a destination to visit the thermal baths since the 8th century BC and it remains just as popular today.

Comfort as a standard
All 128 rooms and suites provide maximum comfort with air-conditioning, satellite radio and TV, a safe, minibar fridge, direct international dial phone, free Wi-Fi. The Regina Isabella treats its guests like royalty while adhering to an age-old tradition of hospitality in a five-star context.       

Ancient resources, wellness today
Thermal waters with ancient virtues and a top quality SPA in the heart of the Mediterranean, a rare combination that provides wellness for the body and soul, as well as beautiful Mediterranean scenery.

The Regina Isabella Thermal Baths are an ode to life and vitality, to a wellness that springs from the balance between body, mind and spirit. The regenerating properties of the multi-active waters are skilfully enhanced by constant and careful scientific research.
On the same wavelength with the hotel philosophy, the main purpose of the staff at the Regina Isabella Thermal Baths is to get to know our guests in order to satisfy their needs. Tell us about your Lifestyle and with the help of our medical staff, we'll find the best programme, tuned to our parameters and your desires, because balance is the key to harmony.

Indaco – the new restaurant en plein air of Regina Isabella Hotel, an inspiring cuisine
THE STAR OF PASQUALE PALAMARO CHEF OF INDACO RESTAURANT SHINES IN THE MICHELIN HEAVEN 

A new star has joined to the five-star of L'Albergo della Regina Isabella in Ischia. Since a few days, tank toPasquale Palamaro of Indaco, the hotel's gourmet restaurant opened in 2009. The modern and creative cuisine of the young Chef brings a new tribute to the culinary traditions of Campania, the most dynamic region in the Michelin Guide 2013. 
With 32 Michelin star restaurants, 6 news and the highest number of two-star, Campania confirm to be one of the region of great tradition in quality kitchen after Lombardy (56 restaurants) and Piedmont (38 restaurants). An important contribution to the great firmament of 307 Michelin stars in Italy in 2011 rising to 31 units.
Great satisfaction for the family Carriero owner of the hotel, who encouraged by his friend Luigi Cremona, decided to offer its guests a second restaurant to complement a traditional cuisine with a more modern cuisine, appreciated by more and more demanding palates of its customers and of the international community. Indaco was opened, a stolen space from the enchantment of a small bay, destined to the one who was then the sous-chef of Ristorante Regina Isabella still led by Luigi Castagna, Pasquale Palamaro.
His official debut in the creative cuisine was on the occasion of the 50th anniversary of the Regina Isabella, when, for the celebration, marched in the kitchen of the whole season 15 starred Chef including Aimo e Nadia, Ugo Alciati, Alfonso Iaccarino Emanuele Scarello to name a few. The challenging gym stole the heart and soul of Pasquale who since then has devoted himself with tenacity and energy in search of new techniques and materials that allow him to best express the flavors and colors of his garden.
Continuing training in the winter alongside Chef like Antonio Cannavacciuolo of Hotel Villa Crespi in Orta San Giulio and Anthony Genovese of Il Pagliaccio in Rome. A continuous exchange that brings Pasquale to make his food more identification of a territory rich in resources as ours in southern Italy. Triumph fish and vegetables from his garden cultivated with passion, he loves to lead guests to steal and enjoy together some first fruits of the season.
To close the circle play their part the nature and the corner of paradise immersed in the deep blue of the sea from which it was born precisely INDACO, the only name which can witness the magic of summer evenings spent by the sea, with the complicity of the stars. Now even the Michelin one!.